Lunch Menu

14.90 €

only at the SON MOIX restaurant

Available Monday to Friday

from 1:00 PM to 4:00 PM

Arancini with meat ragù

Breaded and fried rice ball filled with meat ragu, peas and mozzarella, served with tomato sauce, parmesan béchamel and tomato flakes
Tomato bruschetta

Pizza dough bread with cherry tomato, basil, garlic and extra virgin olive oil
Mixed salad

with vegetables, tuna, feta cheese, black olive powder and green olives

MARGHERITA

Tomato base, mozzarella, basil and extra virgin olive oil
DE SICA

Tomato base, mozzarella, York ham, mushrooms, basil and extra virgin olive oil
DARIO ARGENTO/DIAVOLA

Tomato base, mozzarella, spicy salami spianata, basil and extra virgin olive oil
VITTORIO GASSMAN

Ricotta base, sun-dried tomatoes from Vesuvius, smoked mozzarella, sweet Neapolitan salami, Parmesan cheese, black pepper, basil, and extra virgin olive oil
RAFFAELLO/VEGETARIANA

Tomato base, mozzarella, seasonal vegetables, oregano, basil and extra virgin olive oil

GNOCCHI ALLA SORRENTINA

Gnocchi with “datterino del Vesuvio” tomato sauce, mozzarella, parmesan, basil and extra virgin olive oil.
Rigatoni a la Boloñesa

Rigatoni with 100% beef ragu (our own selection of meat, cooked according to Neapolitan tradition) and extra virgin olive oil
TROFIE ALLA CARBONARA

Trofie with carbonara sauce with crispy guanciale, egg yolk, pecorino cheese, parmesan, black pepper and extra virgin olive oil