our menu

We treat each pizza as a true work of art, starting from the primary ingredient, the passion for this work.

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STARTERS

  • SOURDOUGH BREAD 3.00 €
  • ITALIAN OLIVES XXL 3.00 €
  • BRUSCHETTA L' ARTISTA 8.00 €

    1 pz of toasted pizza bread with cherry tomatoes on the vine, garlic, oregano, and basil pesto. 1 pz of toasted pizza bread with mixed Italian cold cuts, ricotta, and extra virgin olive oil

  • capri salad 18.50 €

    Mixed salad, tuna steaks, red onion, corn, mixed vegetables, cherry tomato, Vesuvio’s dried tomato, Gaeta green olives, feta cheese, homemade vinaigrette, toasted bread and black olives powder

  • Crocché 8.50 €

    Potato croquette filled with mozzarella, homemade pulled pork, parmesan, cheddar, crispy garlic bread, black and rose pepper

  • Parmigiana 18.50 €

    Battered and fried eggplant millefeuille, Neapolitan tomato ragú sauce, fried bread, parmesan, melted provolone cheese, pecorino cheese bechamel and basil, according to tradition of grandmother’s recipe

  • ARANCINO 5.50 €

    Fried rice ball filled with meat ragú sauce, mozzarella, served with tomato sauce, parmesan bechamel

  • Montanara pulled pork 7.50 €

    Small fried and baked pizza with homemade pulled pork, jalapeño mayo, filatino cheese, cheddar cheese sauce, BBQ sauce

  • MONTANARA CLASSIC 6.00 €

    Small fried pizza with Neapolitan tomato ragú sauce, parmesan, basil and extra virgin olive oil

  • Frittatina mallorquina 6.50 €

    Pasta fritter stuffed with béchamel sauce and sobrasada, topped with crispy guanciale, pecorino and honey

  • Focaccia 8.50 €

    Pizza dough with extra virgin olive oil and oregano

  • Patanella Pulled Pork 18.50 €

    Homemade fries gratinated with homemade pulled pork, melted mozzarella, cheddar, jalapeño and barbecue sauce

  • SPECIAL BURRATA 18.50 €

    (Can request double burrata for just an extra €6). Double-baked crunchy pizza padellino with Vesuvian datterino tomatoes, garlic, fresh arugula, cherry tomatoes, Parma serrano ham, parmesan slices, grated pecorino, oregano, extra virgin olive oil, and a burrata on top

  • Burrata with charcuterie board 19.00 €

    Burrata with a mixed board of artisanal cured meats, sourdough bread and olives.

  • L’OPERA TONNATA DI VITELLO 20.00 €

    Thin slices of Angus roast beef cooked at low temperature, with tuna sauce, Dijon mustard, capers, Maldon salt, and extra virgin olive oil

GOURMET PIZZA

  • L'Artista "Chef Carlo Melucci" 19.50 €

    Pizza filled with mozzarella, cream cheese and rocket salad. Finished with Parma serrano ham, parmesan flakes, salad with vinaigrette, cherry tomato, glazed balsamic vinegar and extra virgin olive oil

  • Bud Spencer 19.50 €

    Base of Mallorcan red pepper cream, mozzarella, spicy chorizo, spicy salami spianata, Neapolitan artisanal sausage, parmesan, basil, mozzarella pearl Fior di latte and extra virgin olive oil

  • Modigliani 19.50 €

    Pistachio cream base, mozzarella, rocket salad, mortadella, lemon, pistachio grains, parmesan flakes, basil, mozzarella pearl Fior di latte and extra virgin olive oil

  • Caravaggio/Tartufo 21.50 €

    Truffle cream base, mozzarella, ham, mushrooms, parmesan, basil, mozzarella pearl Fior di latte and extra virgin olive oil

  • PULLED PASSION 21.00 €

    Homemade pulled pork, cheddar cheese cream, mozzarella, sautéed peppers, jalapeño mayo, BBQ sauce, dehydrated tomato, white sesame, chives, basil and extra virgin olive oil

CLASSIC PIZZA

  • Regina Margherita 13.00 €

    Tomato base, mozzarella, basil and extra virgin olive oil

  • Botticelli 13.00 €

    Tomato “datterino del Vesuvio” sauce base, garlic, capers, black olives, anchovies, oregano, basil and extra virgin olive oil

  • Laura Pausini / York y queso 15.50 €

    Tomato base, mozzarella, ham, basil and extra virgin olive oil

  • Dario Argento/ Diavola 15.50 €

    Tomato base, mozzarella, spicy salami, basil and extra virgin olive oil

  • De Sica 15.50 €

    Tomato base, mozzarella, ham, mushrooms, basil and extra virgin olive oil

  • Raffaello/Vegetariana 15.50 €

    Tomato base, mozzarella, seasonal vegetables, oregano, basil and extra virgin olive oil

  • Gianni Morandi/Bolognese 16.50 €

    Homemade Bolognese sauce base (100% beef), smoked mozzarella, parmesan, basil and extra virgin olive oil

  • Michelangelo/Capricciosa 16.50 €

    Tomato base, mozzarella, ham, black olives, artichokes, mushrooms, oregano, basil and extra virgin olive oil

  • Vittorio Gassman 16.50 €

    Ricotta (fresh cheese) base, Vesuvio’s dried tomato, smoked mozzarella, Neapolitan sweet salami, parmesan, black pepper, basil and extra virgin olive oil

  • Sophia Loren 17.00 €

    Tomato base, smoked mozzarella, spicy chorizo, blue cheese, parmesan, basil and extra virgin olive oil

  • Totó/Margherita di Bufala D.O.P. 17.00 €

    Tomato base, buffalo mozzarella D.O.P. (controlled designation of origin), parmesan, basil and extra virgin olive oil

SPECIAL PIZZA

  • Calzone De Sica 16.50 €

    Filling with tomato, mozzarella, ham, mushrooms, basil and extra virgin olive oil

  • Calzone Stallone 19.00 €

    Filling with homemade pulled pork, smoked mozzarella and cheddar. Finished with parmesan, melted provolone cheese, garlic crispy bread and extra virgin olive oil

  • Calzone Dante 18.00 €

    Filling with tomato, mozzarella, chicken, red onion, bacon and mushrooms. Finished with black sesame, barbecue sauce and basil

  • Caravella Nina 22.50 €

    Filling with rocket salad, mozzarella, ham and cream cheese. Finished with Parma serrano ham, parmesan flakes, cherry tomato, balsamic glazed vinegar and extra virgin olive oil

FRESH PASTA

All pasta is also available in Gorro, our dish made with pizza dough to enhance your experience (+ 4.00 €)

Gluten-Free Option with spaghetti or gnocchi (+ 3.00 €)

  • Lasagna l' Artista 18.50 €

    Fresh homemade pasta with ragú a la boloñesa (100% beef), bechamel, provolone cheese, parmesan cheese, pecorino romano, parsley and crunchy garlic bread

  • Ravioli Homemade 17.50 €

    Homemade pasta filled with ricotta (fresh cheese) and truffle porcini mushrooms cream. Served with parmesan, truffle porcini mushrooms cream and mushrooms

  • Amatriciana 16.00 €

    Available with bucatini o rigatoni. Tomato “datterino del Vesuvio” sauce, guanciale, pecorino cheese, chili pepper, parmesan, onion and nduja (spicy Italian sobrasada)

  • SORRENTINA 15.00 €

    Available with gnocchi +3.00 € o rigatoni. Tomato “datterino del Vesuvio” sauce, mozzarella, parmesan, basil and extra virgin olive oil

  • TROFIE CARBOROJA "LA ZOZZONA" 17.00 €

    Vesuvius tomato sauce with onion soffritto, crispy guanciale, egg yolk, pecorino cheese, parmesan, black pepper, and extra virgin olive oil

  • BOLOGNESE 15.00 €

    Available with spaghetti, gnocchi +3.00 € o rigatoni. Meat ragú sauce 100% beef (own selection of meat, cooked according to the Neapolitan tradition) and extra virgin olive oil

  • PESTO CON BURRATA 17.50 €

    Available with spaghetti, rigatoni o trofie. Basil pesto sauce, half burrata, Vesuvio’s dried tomato, walnuts, parmesan and extra virgin olive oil

  • 4 Quesos 15.00 €

    Available with gnocchi +3.00 € o rigatoni. Cream, mozzarella, blue cheese, parmesan, pecorino cheese, basil and extra virgin olive oil

  • CARBONARA 15.00 €

    Available with rigatoni, spaghetti o bucatini. Carbonara sauce with crispy guanciale, egg yolk, pecorino cheese, parmesan, black pepper and extra virgin olive oil

  • Frutti di Mare 19.00 €

    Available with spaghetti. Clams, mussels, blue shark, prawns, squids, cherry tomato, extra virgin olive oil and parsley

DRINKS

  • Caña Estrella Damm 3.50 €
  • Clara 3.50 €
  • Shandy 3.50 €
  • Estrella Damm 3.50 €
  • Corona 3.80 €
  • Rosa Blanca 3.80 €
  • Volldamm 3.80 €
  • Estrella Damm 3.50 €

    No alcohol

  • Estrella Damm 3.50 €

    No alcohol toasted

  • Jarra Estrella Damm 4.50 €

    500 ml

  • Jarra Shandy 4.50 €

    500 ml

  • Peroni Nastro azzurro 4.00 €

    330 ml

  • Nestea limon 3.50 €
  • Fanta Naranja 3.50 €
  • Fanta Limón 3.50 €
  • Sprite 3.50 €
  • Coca Cola 3.50 €
  • Coca Cola Zero 3.50 €
  • Coca Cola Zero Zero 3.50 €
  • Aquarius Limón 3.50 €
  • Aquarius Naranja 3.50 €
  • WATER no gas 3.00 €
  • WATER with gas 3.50 €
  • Tonica 3.50 €

COFFEE

  • COFFEE expressed 2.00 €
  • SHORT COFFEE 2.00 €
  • COFFEE WITH MILK 2.50 €
  • CAPPUCCINO 3.00 €
  • COFFEE BOMBÓN 3.00 €
  • decaffeinated 2.00 €
  • AMERICANO 2.00 €
  • CARAJILLO 3.50 €
  • TÉ - INFUSION 2.50 €

SWEETS

  • PIZZARTISTA WITH NUTELLA 15.50 €

    Pizza filled with Nutella and finished with white chocolate and cream

  • HOMEMADE GRAFFA 9.50 €

    Fried Neapolitan donut, battered in sugar and finished with Nutella and white chocolate

  • HOMEMADE GRAFFA WITH PISTACHIO 9.50 €

    Fried Neapolitan donut, battered in sugar and finished with pistachio cream and white chocolate

  • TIRAMISÙ 6.50 €
  • TIRAMISÙ WITH NUTELLA 8.00 €
  • CHEESECAKE WITH BERRIES 7.50 €
  • CHEESECAKE WITH NUTELLA 7.50 €
  • CHEESECAKE WITH OREO 7.50 €
  • CHEESECAKE WITH KINDER 8.00 €
  • CHEESECAKE WITH PISTACHIO 8.00 €
  • GNOCCHI ARTISTA 9.50 €

    Fried pizza dough gnocchi, battered in sugar and finished with Nutella and white chocolate

WINE & COCKTAILS
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PIZZA ESPECIALES DEL MES

pOLLO ALLA
CACCIATORA

Base de tomate cherry Pacchetelle del Vesuvio, cocinado a dos temperaturas, con aceitunas negras. Pollo campero al estilo cacciatora, pimientos de colores salteados, sobrasada de Mallorca y una salsa sriracha ligeramente picante. Mayonesa de azafrán y tierra de aceitunas negras.

A base of Pacchetelle del Vesuvio cherry tomatoes, cooked at two different temperatures, with black olives. Free-range chicken alla cacciatora, sautéed mixed-colour peppers, Mallorcan sobrasada and a mildly spicy sriracha sauce. Saffron mayonnaise and black olive soil.A base of Pacchetelle del Vesuvio cherry tomatoes, cooked at two different temperatures, with black olives. Free-range chicken alla cacciatora, sautéed mixed-colour peppers, Mallorcan sobrasada and a mildly spicy sriracha sauce. Saffron mayonnaise and black olive soil.

22.00 €